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Just received Santa Cristina from Málaga.

http://www.productosdelcafe.com/cafessa ... alaga.html

Spanish coffee from Andalusia.

Above you the various types of servings.

^ perfect blend for an espresso-style coffee.

http://blog.fuertehoteles.com/en/food-a ... ee-malaga/

Same info as above, with a bit of blah blah and in English. This goes on my bucket list, for sure.

^ Finally someone says the truth:

...Americano which is half coffee and half water...

It is not coffee, filter coffee for the rest of the world. :D

Really cool article btw Julius and yes the Santa Cristina coffee is great. I have it from a friend directly from Málaga, he is a native.

^ yeah I never understood the 'love' for diluted coffee. The only acceptable addition is a drop of cream (I just do it because certain black coffee beans gives me a heartburn and I also prefer a mellower taste). But water? Nah.

machinebacon wrote:The only acceptable addition is a drop of cream.

This.

+1 The stronger, the better. Nothing new coffeeish going on here but do like following along with you guys. Someone can almost smell the caffeinated goodness brewing just reading this thread.