Meet the meat!

[gurtid]

Looks good Drew. Reminds me I gotta coupla bbq pics from the 'now almost gone' summer on my ph that I should load up.

Aside: Did all that snow melt overnight . . . or wot?

[dkeg]

I live right by the river. But we also have like a concave section in our backyard, and with the ground so over saturated, with any rain, it fills up like a little stream. We still have plenty of dry land for the kids though.

[bones]

I need to get a new grill this season. The one I have my eye on is a gas/charcoal combo, the best of both worlds!

http://www.chargriller.com/index.php?pa ... 1&Itemid=1

EDIT: Drew, just noticed yours is a Char-Griller, sweet! :D

[dkeg]

Yes, grill is awesome! You'll love it.

[ivanovnegro]

That is what we were making the other day with leftovers for Pizza:

[rhowaldt]

^ that picture, from a distance, looked like pizzacrusts laid out on a man's chest. understandably, i got excited and curious and clicked for the bigger version, but was disappointed to see that they were not pizzacrusts laid out on a man's chest at all.

[slartie]

It's like those mouthwatering pictures of Big Macs and Whoppers. Gross misrepresentation. Shame on you, sir. Shame!

Rho and I were ready to revel in man-chest-pizza!

[ivanovnegro]

@Rho: I knew you would like it. :) And fuck, the thumbnail looks terrific.

[wuxmedia]

hahah, It really does look like some sort of 70's pizza fetish magazine scan.

Could be onto something here... 8)

[rhowaldt]

@david: use that pic as a wallpaper for your next scrot, and be sure to make a 'pizzafetish' colorscheme from it! :D

[wuxmedia]

pizza got me feeling hungry, so here's No carb Pizza:

2014-04-07 16.15.30.jpg (32.6 KiB) Viewed 7247 times

bacon (fried hard till crispy, with a chopped tomato), then - red pepper, onion (should have put a bit of garlic in) touch of chilli. I cucked some capers in I had left over, some paprika too.
slice mozzarella, add olives (or not) - grill hard.

rather neat, the cheese sticks all the mista together - although hard to eat with fingers. ;)

served with a heavily dressed little leaf salad, with basil Hmmm

[bones]

^ Looks tasty, nomnomnom!

[wuxmedia]

^ wasn't too bad, coulda/shoulda made a better tomato base.
I just reminded myself of a no pasta lasagna, using sliced aubergines as the pasta tiles.

[wuxmedia]

My Favourite Chinese; Black bean (fillet) Beef, touch of chilli.
Sauce from Lee Kum Kee.
I like making it a bit wetter these days.

[ivanovnegro]

Looks tasty Wux.

[dkeg]

Looks tastey!

[wuxmedia]

Thanks guys, It was really tasty.
Not a drop left.
Just practising for the World LinuxBBQ party, this summer...?

[rust collector]

your house, what date?

[wuxmedia]

^ thats funny, I was thinking Norway was probably the furthest place from everyone, on average. Apart from slartie I guess.
I don't have a house just yet, that would be pretty neat though.

[rust collector]

Eh, Denmark is pretty close to the real world...

But why not, if anyone wants to go up here, drop by, and we can burn some dead animals.