Meet the meat!
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- wuxmedia
- Grasshopper
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Re: Meet the meat!
Mmmm yum, crunchy.
Thanks for the pasta insight, kind of what I thought.
tried to make pasta once upon a time, rolled it as thin as I cold and boiled it.
Turned into Chips 8) as in British chips, not french fries.
Thanks for the pasta insight, kind of what I thought.
tried to make pasta once upon a time, rolled it as thin as I cold and boiled it.
Turned into Chips 8) as in British chips, not french fries.
- Dr_Chroot
- Alfalfa
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Re: Meet the meat!
We are down in the deep south temporarily, and therefore decided to try cooking up a local meal. After talking with the cashier of 7-11 as to how to make his favorite dish, I went down to the pawn shop to attempt to locate a waffle iron, and failed. So we just ended up grabbing some organic, half-way decent frozen ones from Whole Foods. My mom actually fried the chicken herself, which is actually something that we do not do often. 10/10, would risk heart attack again. It all blended so well in the mouth...
Soundtrack: Freddie Hubbard - Mr. Clean
(Apologies, the grapefruit looks like it has hives or something.)
Soundtrack: Freddie Hubbard - Mr. Clean
(Apologies, the grapefruit looks like it has hives or something.)
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- wuxmedia
- Grasshopper
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Re: Meet the meat!
Nice,
on a less greasy, but less battered tip:
We roll the chicken in flour/paprika/salt and oven bake.
My nephew (10) asked for a waffle iron for xmas... which makes nice waffles.
on a less greasy, but less battered tip:
We roll the chicken in flour/paprika/salt and oven bake.
My nephew (10) asked for a waffle iron for xmas... which makes nice waffles.
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- Baconator
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Re: Meet the meat!
Dr, is the chicken covered with a mix of bread crumbs, egg and flour? Or is it a batter? I suppose it is the former. Lovely.
..gnutella..
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- Baconator
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Re: Meet the meat!
missed a bunch of posts, especially those wrt to the crockpot. One of the best inventions. I got a Chinese one that is actually an outside box with three different inlays: one bigger pot (1.8l) and two smaller ones for soups or single households (each 600ml). You put water into the outside box. Into the inner pot(s) you put the ingredients you wish to have for your stew or soup. Turn it on, and go to bed. Was very cheap, around 12 EUR (<20 USD), and is optimal for 1-2 people households.
Ivan, http://www.amazon.de/Andrew-James-Siche ... V1DM18MPPV
Irgendwas in der Richtung. Das Ding ist echt geil.
Ivan, http://www.amazon.de/Andrew-James-Siche ... V1DM18MPPV
Irgendwas in der Richtung. Das Ding ist echt geil.
..gnutella..
- ivanovnegro
- Minister of Truth
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Re: Meet the meat!
^ Wohoo. Schongarer.
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- Baconator
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- Dr_Chroot
- Alfalfa
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Re: Meet the meat!
I guess this might be relevant here? As found on Reddit, Great Depression Cooking :D
The channel: https://www.youtube.com/channel/UCRKls2 ... K2csT6FOKw
A good intro video, "The Poorman's Meal"
The channel: https://www.youtube.com/channel/UCRKls2 ... K2csT6FOKw
A good intro video, "The Poorman's Meal"
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"There have been times throughout American history where what is right is not the same as what is legal. Sometimes to do the right thing you have to break the law." - Edward Snowden
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- wuxmedia
- Grasshopper
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Re: Meet the meat!
has anyone (bacon!) heard of the chinese dish 'sun foo beef' ?
had it at the local chinese, I normally always have chilli black bean and beef. thought I'd have a change, its basically beef with onion and carrot gravy, and a ton of chilli/pepper, slight fruity/sweet (plum perhaps) taste.
I was a bit shocked the whole internet hadn't heard of it either.
The web gives 'sun' as a translation - either 'bamboo shoots' which would be fine, except there isn't a single one in it, or 'make fun of/disgrace' so though it might be a pun food.
bit more on topic:
Happens we had toad in the hole last night, and they are both going perfectly together as leftovers for lunch, talk about fusion :)
had it at the local chinese, I normally always have chilli black bean and beef. thought I'd have a change, its basically beef with onion and carrot gravy, and a ton of chilli/pepper, slight fruity/sweet (plum perhaps) taste.
I was a bit shocked the whole internet hadn't heard of it either.
The web gives 'sun' as a translation - either 'bamboo shoots' which would be fine, except there isn't a single one in it, or 'make fun of/disgrace' so though it might be a pun food.
bit more on topic:
Happens we had toad in the hole last night, and they are both going perfectly together as leftovers for lunch, talk about fusion :)
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- Baconator
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Re: Meet the meat!
I think it is "san fu", which would mean something like "three lucky things" or so, just like in "Eight Treasures" or so.
Haven't heard this name either. It might be indeed a sour plum gravy, maybe with oyster sauce. The way you describe it (carrot, onion, beef, slightly sweet) I know here as "Red Wine Beef", also not quite a common dish :)
Haven't heard this name either. It might be indeed a sour plum gravy, maybe with oyster sauce. The way you describe it (carrot, onion, beef, slightly sweet) I know here as "Red Wine Beef", also not quite a common dish :)
..gnutella..
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- Baconator
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Re: Meet the meat!
http://image.baidu.com/i?tn=baiduimage& ... B%E8%82%89
This, btw, is the only San Fu Beef I found :D
This, btw, is the only San Fu Beef I found :D
..gnutella..
- ivanovnegro
- Minister of Truth
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Re: Meet the meat!
Back from Serbian Easter. Had lamb of course:
Re: Meet the meat!
Are vegetables allowed to meet the meat?
Yesterday, Gardein and mushroom stir fry (pidsley's secret sauce recipe) on the first braised mustard greens of this season.
Today was a busy day -- when I use the oven I try to make several things at once.
Whole-grain bread (no bread machine here, all hand work)
I bake bread every two weeks or so, and because it's handmade (and I don't really use a recipe) it's never the same twice -- some of it has been better than this batch, but I'm not unhappy with this one.
Penne with homemade marinara, more greens, and homemade vegan sausage
Sesame snack crackers for later
Also made bean and zucchini enchiladas for tomorrow. Pictures next time.
Yesterday, Gardein and mushroom stir fry (pidsley's secret sauce recipe) on the first braised mustard greens of this season.
Today was a busy day -- when I use the oven I try to make several things at once.
Whole-grain bread (no bread machine here, all hand work)
I bake bread every two weeks or so, and because it's handmade (and I don't really use a recipe) it's never the same twice -- some of it has been better than this batch, but I'm not unhappy with this one.
Penne with homemade marinara, more greens, and homemade vegan sausage
Sesame snack crackers for later
Also made bean and zucchini enchiladas for tomorrow. Pictures next time.
- ivanovnegro
- Minister of Truth
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Re: Meet the meat!
Looks very tasty Pidsley.
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- Baconator
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Re: Meet the meat!
Thanks for sharing, everything can be shared as long as it tastes good! :)
How do you replace parmesan cheese for the penne?
How do you replace parmesan cheese for the penne?
..gnutella..
- Dr_Chroot
- Alfalfa
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Re: Meet the meat!
Wow, pidsley, that does look fantastic :D
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Re: Meet the meat!
Splendid Pidsley, my kind of food. ;)
- wuxmedia
- Grasshopper
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Re: Meet the meat!
Thanks for the research bacon!
it really looks like this dish :
http://thewoksoflife.com/2014/03/beef-s ... gremolata/
without the lemon and parsley and a ton of chilli. I will get the pictogram of it. pissing me off now :)
isn't pids veggie not vegan, might be wrong.
Looks delicious love the bread, f-i-l puts caraway seeds and all sorts in the bread.
it really looks like this dish :
http://thewoksoflife.com/2014/03/beef-s ... gremolata/
without the lemon and parsley and a ton of chilli. I will get the pictogram of it. pissing me off now :)
isn't pids veggie not vegan, might be wrong.
Looks delicious love the bread, f-i-l puts caraway seeds and all sorts in the bread.